7/21/2023 0 Comments Chicken temp done![]() Submit What is the Best Temperature to Bake Chicken? To receive your FREE instant download for meat temperatures, please submit your email address below: You can download our free temperature conversion chart, which indicates internal temperatures for meats. The fact of the matter is that chicken needs to reach 165F degrees in order for it to be safe for consumption. There’s no incremental cooking chart for chicken like there is for beef and pork for it being rare, medium rare, or well done. And food safety is about temperature and time. So yes, it’s the food safety culprit that’s the reason for making sure chicken is appropriately cooked so that no harmful bacteria is left in the chicken when it’s consumed. Eating raw chicken has the potential of causing Salmonella food poisoning. The results of eating raw chicken might not be good. We’ll go over each of those key indicators for knowing if your chicken is done below. There are other visual aspects that one can train their eye to look for when cooking chicken to know if it’s done. The fact of the matter is that chicken needs to reach an internal temperature of 165F degrees in order for the harmful bacteria that causes Salmonella to be killed and for the chicken to be safe to eat. Unlike other meats, there are not incremental temperatures for cooking chicken that allow it to be served rare, medium rare, etc. ![]() ![]() Knowing how to tell if chicken is done is important for food safety reasons as well as for your health and well-being.
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